Homemade Barbecued Pork

Name: Homemade Barbecued Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Barbecued Pork Sauce

by Merlot

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Barbecued pork belongs to the Cantonese cuisine, one of the Cantonese flavors. The babies at home love to eat. When there was no electric oven at home, they bought it outside. The electric oven I bought yesterday arrived, so I can’t wait to try it out by myself. "

Ingredients

Some Pork
Some Barbecued Pork Sauce

Homemade Barbecued Pork

1. Raw material diagram.

2. Wash the fresh tenderloin, cut into small pieces, and evenly spread with Lee Kum Kee Char Siew Sauce.

3. Pack them in a fresh-keeping bag and keep them fresh overnight in the refrigerator.

4. Put tin foil on the baking tray and put the marinated meat in it. (Preheat the oven in advance) Put the baking tray into the middle of the oven and bake at 200°C for 15 minutes, turn it over, brush a layer of char siu sauce, heat 200°C and then bake at 180°C for 15 minutes.