Homemade Beef Balls
by Lan You Qinxue
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the fascia of beef tenderloin and cut into thin slices
2. Put it in the food processor
3. Add appropriate amount of salt, sugar, garlic, light soy sauce, white pepper, baking powder, cornstarch and beat into a beef paste
4. Put it in a bowl and prepare to squeeze the pill
5. Add a little water, not a little more water, and whipped up vigorously
6. Boil water in a pot, don’t start boiling the meatballs at 70 degrees
7. Just squeeze in the pill
