Homemade Beef Cold Noodles

Homemade Beef Cold Noodles

1. Prepared materials

2. Put flour in the machine

3. Close the lid, select the fully automatic button, and the machine starts to work

4. Slowly inject water from the water injection port

5. The machine began to mix the flour and water, and the noodles would come out in a short while

6. In order to prevent adhesion, I sprinkled some dry powder on the plate

7. This is made noodles

8. Boil a pot of water

9. Put the noodles

10. Add cold water after boiling, boil again, repeat this

11. Prepared ice water

12. Scoop out the cooked noodles and put them in ice water

13. After removing and draining the water, add an appropriate amount of olive oil

14. After stirring, use a fan to cool thoroughly

15. Prepare the noodle sauce: sesame paste, sesame oil, light soy sauce, oyster sauce, sugar, salt, red oil, balsamic vinegar and stir well

16. Prepared ingredients: poached egg, cucumber shreds, braised beef slices

17. Drizzle some noodle sauce on the cold noodles

18. Add the ingredients and mix well when you eat

Tips:

The noodles I made with the noodle maker this time are really convenient