Homemade Beef Floss

Name: Homemade Beef Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g beef; Some Boiled meat; Some Premium soy sauce; Some Sugar; Some salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My son loves beef, so he suggested to make some beef floss with bread. I responded positively and immediately bought beef to make pork floss. Three catties of beef made less than one catty of pork floss, and raw beef cost more than 100 yuan. The cost is high. The supermarket sells beef floss for dozens of yuan per catty. If it is also pure meat, do you believe it? Anyway, I don't believe it. It's more expensive to make it yourself, it's real. My baby boy said it was served with bread, but he let him squeeze and eat. He sat there and squeezed and ate, only eating pork floss. Haha, I have been busy for these two days. Almost wiped out. If you have such a beef-controlled child in your family, just start making it for him, rest assured and healthy snacks, the child is strong and physically strong after eating. "

Ingredients

1500g Beef
Some Boiled Meat
Some Premium Soy Sauce
Some Sugar
Some Salt

Homemade Beef Floss

1. Bought three pounds of raw beef

2. When the beef is soaked in water for half a little, soak it in bleeding water. Change the water several times in between

3. Prepare boiled meat ingredients: pepper, star anise, cinnamon, bay leaves, cumin, cloves, ginger, dried chili

4. Put all the boiled meat and beef into the pot and cook for one hour on low heat. (You can also use a pressure cooker to press for 15 minutes)

5. Take out the cooked beef and let cool

6. Tear into silk with your hands, and pick out the fascia. This project is huge. I tore 3 catties of beef for a few hours.

7. Put the torn shredded pork into a fresh-keeping bag, roll it repeatedly with a rolling pin, and then loosen it appropriately

8. Put the right amount of oil in the pan, add the beef shreds and stir fry

9. When it's fast-drying, add salt, sugar and special grade soy sauce

10. Continue to stir fry to taste, and basically fry the meat dry

11. Because the beef is very tough, it feels harder after being fried, so I put it into the meat grinder cup of the food processor and stirred it with a meat grinder, so that the shredded meat was more fluffy.