Homemade Beef Floss~aca Bread Machine Version
1.
Beef cut into small pieces ready for seasoning
2.
Put water in the pot and blanch for a few minutes, remove, wash and put into the pressure cooker, prepare the green onion, ginger, star anise, pepper, and fragrant leaves. After boiling, turn off the heat after 20 minutes
3.
Take the chopsticks to cool it out after it's cooked
4.
Put it in the fresh-keeping bag and beat it, then roll it into pieces
5.
Put it in the bread machine, then add oil, soy sauce, light soy sauce and other ingredients to start the jam program
6.
After a program is over, press a jam program and add cooked sesame seeds when there are 7 minutes left
7.
After cooling, put it on the plate, and put it in the fresh-keeping box after it is completely cooled. It can be stored for one month!
8.
Soft, much better than bought
Tips:
It can also be a jam program, the two programs will be softer