Homemade Beef Jerky
by huyang926
Favorite
Difficulty
Normal
Time
2h
Serving
2
Health and Safety. "
1. One catty to two catties of fresh beef.
2. Cut into small pieces or strips.
3. Seasoning is ready: pepper, aniseed, cinnamon, nutmeg, tangerine peel, bay leaf, chili peel, rock sugar. It is best to prepare two servings, one large for stewing and one small for later seasoning.
4. Pack large portions into tea bags (gauze bags).
5. Put the meat and the seasoning bag in cold water. The water should not be too much for the meat, and not too much. The soup will be collected later (I accidentally put too much water). Beat blood when boiling.
6. Add light soy sauce, cooking wine, dark soy sauce, and salt to taste.
7. Bring to a boil, simmer on low heat for one hour, and close the soup on high heat.
8. Heat a large spoon, add the oil, add the stewed meat, add the reserved small portion of the ingredients, and add the soy sauce. Fry the meat dry.
9. Add barbecue seasoning. If you like the taste of cumin, you can add cumin grains or cumin powder.
10. Put the fried meat into the microwave, turn on high heat for 2 minutes, take it out and turn it over, then turn it over for 2 minutes, then turn it over for 2 minutes. Take out, sprinkle with curry powder, mix well, and you're done.
Tips:1 Do not cut the meat into too large pieces, which is not easy to taste; if you cut into strips, cut it horizontally;
2 If the stew is already very tasty, you can leave out the small portion of ingredients in step 8;
3 The microwave time can be controlled by yourself. If you like to eat hard, you can take a few more minutes, and if you have a bad mouth, you can reduce it by two minutes on the original basis. The purpose of this step is to remove moisture from the meat.
