Homemade Beef Jerky
by Mo Ran ベ
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put the cut beef into the pot, after boiling water, dirty blood emerges
2. Came out and let the water wash down
3. Green onion ginger garlic, bay leaves, pepper, aniseed, chili pepper
4. Pour all the ingredients into the pot
5. Pour soy sauce, dark soy sauce, add salt and a little sugar
6. Simmer for about an hour
7. Let out and let cool
8. After controlling the moisture, place it in the baking tray
9. Up and down at 150 degrees for 40 minutes, take out when you bake for ten minutes, turn it over, bake the next side, turn it for ten minutes
10. You can eat it after cooling down
Tips:If you like spicy food, you can add more chili, and the roasting time depends on the size of the meat.
