Homemade Beef Vermicelli Soup
by Jing sister🌸🌸🌸
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The beef tendon bought in the supermarket, frozen, let it dry for a while, and cut it into large pieces. Add water to the pot and boil
2. The water is opened to the big cut beef, and then you can add the cooking wine or leave it alone. Remove after blanching
3. Add cold water to the boiling pot, then put the beef in the blanched water, and then put the green onion and ginger. I'm the timing steaming option.
4. Take out the beef water and cut into thin slices, wash a handful of green vegetables, seafood mushrooms, and coriander for later use. You can do anything with oily tofu. Put green vegetables and seafood mushrooms in the beef broth and boil it. When it's cooked, put the sliced beef into it, add some salt, turn off the heat, add coriander, and pour some sesame oil. I put some peanut chili oil made by myself.
