Homemade Biscuits
by Yunnilop
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, shredded biscuits, cut tomatoes, garlic, ginger, and chopped. Cut the kale into sections.
2. Add garlic and ginger shreds after the oil is hot, and stir
3. Add the kale and stir fry
4. Add the chopped tomatoes and continue to stir fry.
5. Put in the right amount of oyster sauce
6. Add a pinch of salt
7. Add soy sauce. Boil into soup.
8. Add water and put in the cake shreds. If you want to eat thinner, you can add more water
9. Simmer for about three minutes, check from time to time to see if it sticks to the pan
10. Put in a little salt, according to your taste
11. Add vinegar and season it
12. ok can be out of the pot!
Tips:Chinese cabbage, not necessarily kale, can be rape, spinach, etc., choose according to your own preferences.
