1. Melt the yeast powder with warm water, put the flour cake flour and baking powder into the container, knead it with warm yeast water, and make it a little bit. Put it in the oven to ferment.
2. Add flour to the fermented noodles, and then knead the noodles like a bun. Rub it more.
3. Like making steamed buns, knead it and cut it into pieces like this.
4. Roll out and add chopped green onion
5. The chopped green onion can be added according to your preference.
6. Roll directly forward
7. Just put it like this after it's rolled
8. All the small pieces of dough are made into such a dough.
9. Make a sesame seed cake with two slices of dough. First take a piece of dough and pour a little black pepper on it, then minced meat.
10. Then cover the top with a piece of dough and pinch the edges tightly. You can poke holes in the surface with a fork or toothpick, like a pizza crust.
11. Brush a layer of oil on the tin foil, put the prepared biscuits on top, and preheat the oven. Then bake at 150 degrees for about 15 minutes. Change the sides and bake for another 15 minutes.
Tips:Since the temperature difference between each oven is different, don't be impatient, or it will be too dry, so the temperature is lower and the roast is slow. The humidity inside will be there.
