1. Prepare one steamed potato, two chicken breasts, and two egg whites.
2. Cut chicken breasts into pieces, peel off cooked potatoes and put them in a blender together. Add salt, sugar, white pepper, 2 grams of black pepper, egg white, 2 spoons of cornstarch, and 1 spoon of oyster sauce.
3. Add 1 tablespoon of original brewed soy sauce and 1 tablespoon of cooking wine to get rid of fishy.
4. The electric meat mixer stirs the meat into a puree, as shown in the picture.
5. Put the mashed meat in with plastic wrap, roll it into a long round shape, and freeze it in the refrigerator for 6 hours to shape.
6. This is frozen.
7. Remove the plastic wrap and cut into thick slices.
8. Modulate the fried paste: 3 tablespoons of corn starch + 1 teaspoon of salt + 3 grams of crushed black pepper + a small amount of water and mix well.
9. Dip the sliced chicken into the fried batter.
10. Put an appropriate amount of oil in the pot, and add the chicken nuggets to the oil at 70% heat.
11. After the chicken nuggets are shaped, turn them to medium heat and fry them carefully.
12. Fry it until both sides are golden and colored and fish out to control the oil.
13. The delicious and simple black pepper chicken nuggets are made, clean and hygienic.
14. In spring, thousands of flowers are in full bloom, about three or five friends, bring black pepper chicken nuggets, fruits, drinks, go out together, breeze, enjoy the scenery, food and beautiful scenery.
Tips:1. Chicken and potatoes, starch, and egg white must be mashed to make it sticky. The mashed meat should not be too thin, but dry and sticky.
2. Use medium heat for fried chicken nuggets, and pay attention to turning over to prevent uneven coloring.
