Homemade Bobo Chicken

Name: Homemade Bobo Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Bean curd; 300g quail eggs; 500g chicken; 100g Chicken liver; 2 tablespoons Doubanjiang; 1 tablespoon Soy sauce; 1 tablespoon salt

by Personality is better than beauty

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the summer, when you go out to eat at night markets or go shopping on the pedestrian street, you can always find a bowl of chicken selling. The hot and spicy skewers are packed in a paper cup, take a skewer, the entrance is hot and spicy, and the aroma of chili comes along with it. The aftertaste is with the sweet fragrance of juice, but Xiaozi can't stop eating!

Bobo chicken originated in Leshan, Sichuan, with a history of over a hundred years. The "bobo" refers to an earthenware jar. Spicy soup is poured into the bowl. Various ingredients are cooked and then skewered and dipped in the bowl. It is convenient and fun to eat, and it tastes unique. "

Ingredients

20g Bean Curd
300g Quail Eggs
500g Chicken
100g Chicken Liver
2 tablespoons Doubanjiang
1 tablespoon Soy Sauce
1 tablespoon Salt

Homemade Bobo Chicken

1. Prepare bamboo sticks and all kinds of ingredients you love

2. All the ingredients are sliced and diced and processed for later use

3. Take a large pot, add a little salt after the water is boiled, add all the ingredients and blanch them

4. Take another pot and boil meat dishes, add cooking wine, green onion and ginger to boil, blanch the bleeding foam and cook.

5. Cook all the ingredients and remove them for later use

6. String up all the ingredients with bamboo skewers and prepare whatever you want

7. After the pot is heated, pour the oil, add the green onion, ginger, garlic, chili, pepper and pepper, stir fry, add 2 tablespoons of bean paste and fry the red oil

8. Pour half a pot of chicken broth, add 1 tablespoon of chicken essence, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of five-spice powder, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili oil and cook for 3 minutes to taste, then remove the spices and discard

9. At this time, you can taste the soup, it should be a little saltier than the usual soup, so that the dishes can be delicious; pour the hot pot ingredients into another pot, and sprinkle the soup with white sesame seeds.

10. Soak various ingredients for half an hour or more, and wait for the flavor to enter.

11. Let's eat! The aroma is tangy, it is appetizing, enough to eat at a time!

12. Cook the ingredients in advance and soak them in red oil. The skewers that are full of the soup are warm and delicious. You can easily make them at home and eat enough at a time!

13. The combination of meat and vegetables, spicy and delicious, you can't stop eating

Tips:
1. If the ingredients include chicken skin, pig skin or chicken comb, chicken foot skin, put it in the refrigerator for half an hour, the taste will be crisper and better.
2. Be sure to wait for the soup to cool before adding the dishes, otherwise it will get rancid.
3. The bamboo sticks are best boiled in light salt water before wearing to ensure sterilization and sanitation.