Homemade Boiled Pork Slices
1.
Slice the pork, cut into large slices, then add an appropriate amount of soy sauce and cooking wine starch to marinate for a while.
2.
Hand tear the cabbage leaves into small pieces.
3.
Chop the green onion, ginger and garlic, and cut the dried red pepper into small pieces.
4.
Put an appropriate amount of water in the pot and bring it to a boil to make the cabbage leaves green without being too soft.
5.
Remove the controlled dry water and put it in the dish.
6.
Heat up the pot, add an appropriate amount of vegetable oil, add the marinated meat slices, fry until completely discolored, set aside and set aside.
7.
Put an appropriate amount of vegetable oil in the pot and saute the pepper, onion, ginger and garlic.
8.
Add a spoonful of Pixian bean paste, fry the flavor and red oil.
9.
Put two small bowls of water to a boil.
10.
Put two spoons of starch into a small bowl, add an appropriate amount of water, and mix thoroughly. Then put it in the pot and stir evenly to make the soup slightly viscous.
11.
Put the meat slices on the cabbage, and pour the soup on top.
12.
Add chopped green onion and dried red pepper.
13.
Then raise the pot, add an appropriate amount of vegetable oil, heat it, and pour it on the red pepper.
14.
The finished picture is spicy and fragrant, delicious and delicious.
