Name: Homemade Boiled Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean Pork; 1 piece Cabbage head; Some shallot; Some ginger; Some garlic; Some Soy sauce; 1 tablespoon Pixian Doubanjiang; Some starch; Some pepper; Some Dried red chili; 1/2 a spoon Sugar; Some Vegetable oil; Some Cooking Wine

Homemade Boiled Pork Slices

by hb layman

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I went to see a girl last week. The boiled pork slices eaten in the golden hand spoon were served on a plate. Taste their taste, look at the colors and taste the ingredients. I think I will make them too. So I did it today. The color and fragrance are delicious, spicy and delicious, and it is delicious. "

Homemade Boiled Pork Slices

1. Slice the pork, cut into large slices, then add an appropriate amount of soy sauce and cooking wine starch to marinate for a while.

2. Hand tear the cabbage leaves into small pieces.

3. Chop the green onion, ginger and garlic, and cut the dried red pepper into small pieces.

4. Put an appropriate amount of water in the pot and bring it to a boil to make the cabbage leaves green without being too soft.

5. Remove the controlled dry water and put it in the dish.

6. Heat up the pot, add an appropriate amount of vegetable oil, add the marinated meat slices, fry until completely discolored, set aside and set aside.

7. Put an appropriate amount of vegetable oil in the pot and saute the pepper, onion, ginger and garlic.

8. Add a spoonful of Pixian bean paste, fry the flavor and red oil.

9. Put two small bowls of water to a boil.

10. Put two spoons of starch into a small bowl, add an appropriate amount of water, and mix thoroughly. Then put it in the pot and stir evenly to make the soup slightly viscous.