Homemade Braised Beef

Name: Homemade Braised Beef
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g beef; 1 piece green pepper; 5g salt; 20g Soy sauce; 2g Sugar; 20g Cooking Wine; 5 slices Bay leaf; 5 slices Hawthorn tablets; 2 pcs star anise; 1 piece Tsaoko; 6 cloves garlic; 20 capsules pepper; 10 pieces ginger; 1 shallot

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

I haven’t updated the log, and I’m very busy every day. Today I sorted out this homemade braised beef for the festive season. It was actually a new year dish in my family, but I didn’t have time to sort it out in those few days.
Beef is a favorite food for people all over the world. It is one of the meat foods consumed by Chinese people. It is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. The good name.
In addition to improving the body's disease resistance, nourishing the spleen and stomach, and strengthening the muscles and bones, beef is particularly suitable for supplementing blood loss and repairing tissues.
There are many ways to eat beef, but the most commonly eaten in my house is braised. Braised is also suitable for the three seasons of autumn, winter and spring.

Homemade Braised Beef

1. Cut the beef into large pieces, put ginger slices and cooking wine in the pot, then add the beef and blanch it in boiling water for one minute.

2. Remove and rinse.

3. Heat 2 tablespoons of oil in a wok, sauté the shallots, ginger and garlic slices.

4. Add the beef and stir fry slightly.

5. Pour in cooking wine and soy sauce and stir fry evenly.

6. Prepare the fruit, hawthorn, star anise, pepper, bay leaf and cinnamon into the seasoning box.

7. Add a proper amount of boiling water to the pot (the amount of water should be less than the beef), put it in the seasoning box, turn to a low heat and simmer for about 90 minutes.

8. Finally, add appropriate amount of sugar and salt to adjust the taste, turn on high heat to thicken the soup, add diced green peppers and stir-fry until raw.