1. Wash the fresh carp, remove the scales and gills, cut open with a knife at the abdomen, remove the internal organs, wash the blood, and wipe the water off the fish with kitchen paper.
2. Slashing knife on both sides
3. Add oil to the pan and heat it up, add the carp and fry on both sides until it becomes yellow.
4. Add green onion, ginger, garlic, red pepper, pepper aniseed, saute, pour in cooking wine and vinegar
5. Add cold water, soy sauce, salt, sugar, bring to a boil over high heat and change to low heat, and simmer for 15-20 minutes
6. When a little broth is left, serve out
Tips:The fish can be simmered for a long time.
