1. The duck is killed, cut into sections
2. Spice wash wash
3. I use white sugar, rock sugar is best. Fry some oil in the pan to make the color of sugar
4. Stir-fry the fallen duck [If you are afraid that the duck will smell, you can wear it beforehand]
5. Pour more water, add spices, ginger slices, monosodium glutamate, and soy sauce
6. Marinate the juice
7. Simple and delicious homemade braised duck complete
Tips:If you are afraid that the duck will smell, you can wear it beforehand.
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