Homemade Braised Pomfret
by Little black cook
Favorite
Difficulty
Normal
Time
30m
Serving
3
Braised Pomfret ~ Mom’s Taste
1. Clean the pomfret and remove the internal organs
2. For a better taste, make a knife on the fish
3. Add vegetable oil in a hot pot to heat, add ginger slices and sauté
4. Add the pomfret and fry until the skin is slightly yellow
5. Seasoning: add salt, brown sugar, cooking wine, light soy sauce, a little balsamic vinegar. And add a small bowl of water to dissolve the seasoning
6. Friends who like spicy food can add a small chili and wait for the soup to boil. At this time, you can taste the saltiness of the soup, and adjust the saltiness according to the taste (so it is best not to add too much salt at the beginning, you can add it when it is weak, and it will be more difficult to handle if it is salty)
7. Cook for about 5 minutes, during which time you can turn the fish over. Add a little chicken essence, chopped green onion, and turn off the heat.
8. The homemade version of braised pomfret is finished. Isn’t it simple?
Tips:When the ginger is sauteing, use a spatula to press the ginger to wipe the pot to prevent the fish skin from sticking to the pot. Don't turn it randomly during the frying process. Turn it over again when the frying is almost done.
