1. 1. Cut the pork belly into medium pieces and put it in a pot of cold water, then add a small amount of cooking wine and boil water to remove blood foam
2. 2. After the surface of the pork belly is boiled and firm, drain it with a vegetable basket. Be sure to drain the water, otherwise it will be easy to use oil when it is fried.
3. We can now prepare some ingredients when draining. Cut the ginger and garlic into pieces, wash the chili and bay leaves
4. After the water is drained, put the oil in the hot pan, and fry the meat in the pan after the oil is heated. Fry until both sides of the meat are slightly burnt. Put ginger, garlic, star anise, pepper, dried pepper, rock sugar, and stir fry into sugar color.
5. After frying, add water to the pot to cover the meat, add a spoonful of braised soy sauce to color, add a little salt and spicy and fresh seasoning, and cook for 15 minutes on high heat. Seeing that the soup in the pot is not enough, add water in time
6. After cooking for more than half an hour, the meat will be boiled and the juice will be turned into the pot! Boiled meat generally means that the meat can be easily pierced with chopsticks
