Homemade Braised Pork

Name: Homemade Braised Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Pork belly; 100g crystal sugar; 1 small piece ginger; 5 capsules garlic; 2 tablespoons June Fresh Soy Sauce; 2 tablespoons Straw Mushroom Soy Sauce; 1 tablespoon salt; 2 bowls water; Some Rapeseed oil; 2 stages Scallions

by Mo UU

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is the simplest secret braised pork taught by her mother-in-law. It is a very simple method, and it is also a super homely version. It is sweet but not greasy, glutinous but not rotten. At night, two bowls of rice are used to make the bottom. The mouth that loves to eat is really helpless, sin and sin!

Homemade Braised Pork

1. Prepare a pork belly

2. Copy the pork belly with water, wash, add ginger and green onions

3. Add appropriate amount of oil to the pot, you can add more, add pork belly, add two spoons of June fresh, two spoons of straw mushroom soy sauce, stir for about five minutes

4. Add water to the pot. After it is boiled, add a large piece of rock sugar, about the size of an egg, which is the kind that is loosely weighed, add a spoonful of salt, and simmer over high heat.

5. Simmer on high heat for 30 minutes, change to low heat and simmer for 10 minutes, add a few cloves of garlic, and finally collect the juice on high heat

6. Let's eat

Tips:
This is the simplest secret braised pork taught by her mother-in-law. It is a very simple method, and it is also a super homemade version. The main points are:
1. Add a little more water at the beginning, so that the stewing time is long so that the bottom will not be muddy;
2. There is also enough rock sugar, so that it will be sweet and not greasy when it is cooked in one go.