Homemade Braised Pork
1.
Add a little oil to the pot, stir-fry with rock sugar, pour in the cut meat, stir-fry, add star anise, ginger, dark soy sauce, and salt, and fry until fragrant.
2.
Put the water on the fire and simmer,
3.
When the water dries quickly, add garlic, chicken essence, and collect the juice
4.
Put it on the plate and steam it in the rice cooker when cooking. carry out