Homemade Braised Pork Knuckles

Name: Homemade Braised Pork Knuckles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; Some Cooking Wine; Some Soy sauce; Some ginger; Some pepper; Some crystal sugar; Some Cinnamon; Some salt; Some Aniseed

by Fruity Wandering Happiness

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Trotter is rich in collagen and has a lower fat content than fatty meat. It can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."
Please pay attention to the selection of trotters: the color is white, the head is too large, the toes are separated and there are traces of falling off are the chemical trotters soaked in hydrogen peroxide. "

Ingredients

1 Trotters
Some Cooking Wine

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Pepper

Buy on JD Buy on Amazon
Some Crystal Sugar

Buy on JD Buy on Amazon
Some Cinnamon
Some Salt

Buy on JD Buy on Amazon
Some Aniseed

Homemade Braised Pork Knuckles

1. The trotters that I bought are dissolved in water

2. Boil in a pot under cold water

3. The water is boiled to remove the foam

4. Add ginger and cook the cooking wine for 5 minutes

5. Wash it with warm water. At this time, remove the uncleaned hairs and cut along the gaps in the trotters. It is better to cut

6. Put a little oil in the pot

7. Stir-fry for a while and keep turning. This step is very important. Stir-frying is to get rid of the moisture, so you don’t need too much oil and the heat shouldn’t be too high.

8. Boiled sugar color, I bought small rock candy in the supermarket, because there are less trotters, so I don’t put much oil in it, so I have to boil it over a small fire and keep stirring.

9. Boil until bubbling

10. Add pig's trotters, stir-fry on high heat until it is colored, then add cooking wine, pour the cooking wine along the surroundings, stir-fry for a while to release light soy sauce, dark soy sauce

11. Add boiling water

12. Put it in the spice bag. I bought it directly at the supermarket. It was not fried, because it will be simmered later, so I think it will taste good. If it is turned on, it will stick to the trotters and affect the taste.

13. Add ginger slices to remove fishy

14. To turn the pressure cooker, I use the button for steaming rice. It takes 20 minutes after the air is up. The time is completely OK. The whole product is not very bad, and it is a bit QQ.