Homemade Braised Pork Ribs
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the ribs first and chop them into small pieces.
2. Put it in hot water.
3. Take it out and wash with cold water.
4. Cut green onion into sections, smash ginger, wash star anise and cinnamon.
5. Mix cooking wine, soy sauce, and light soy sauce into a bowl of juice.
6. Put the ribs in the pot and pour the sauce.
7. Add green onions, ginger, and salt.
8. Star anise, cinnamon, sugar.
9. Soak the mushrooms in water in advance and put them in the pot. Add appropriate amount of water.
10. Put the lid on and press the meat ribs button. After it is done, it will automatically jump to the heat preservation function.
11. Prepared ribs.
12. Just put it in the plate.
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