[homemade Brine] Densely Cooked Chicken Gizzards

Name: [homemade Brine] Densely Cooked Chicken Gizzards
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30 Chicken gizzards; bowl brine; 1 star anise; one slice Bay leaf; 1 Cardamom; one slice Tangerine peel; 1 Cinnamon; 1 spoon pepper; 1 Fructus Aurantii; 1 Angelica; Always Green onion ginger garlic; 2 spoons salt; 1 spoon Chicken Essence; 1 spoon Cooking Wine; 2 spoons Soy sauce; A handful crystal sugar; 2 bowls Pepper water

by Star Chef House

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Lo Mei has two main characteristics. First, the color and taste are heavy, and then a major feature is the heavy composition of Chinese medicine.

Another major feature is that the ingredients of Chinese medicine are heavy. In addition to using old soup, it is also equipped with a special Chinese medicine package. On the one hand, it has nourishing effect and on the other hand, it also makes the fragrance more intense.
The key to making lo-mei lies in the preparation of the brine, and different Chinese medicine spice formulas can be made into brine with different flavors. There are several kinds of spices for making lo-mei in the market. The more common ones are star anise, cinnamon, pepper, pine, cumin, white ko, meat ko, amomum, bay leaf, male clove, female clove, sand ginger, southern ginger, Citronella, licorice, grass fruit, tangerine peel, pepper, purple cloud, harcocos, earthworm, mangosteen, red kou, yuguo, coriander seed, angelica, scallion, row grass, spiritual grass, cinnamon flower, cinnamon sticks, Guangmuxiang, agarwood, angelica, citrus aurantium, cumin, licorice, fleshy fruit, sanna, comfrey, ginkgo, etc. The spicy duck neck stewed medicine is made with 28 kinds of spices.
I used my own seasoning to make this simple and delicious lo-mei. This taste is more suitable for the taste of northerners. The taste is relatively strong and it smells very good. Share it with everyone"

[homemade Brine] Densely Cooked Chicken Gizzards

1. Wash the chicken gizzards, prepare the brine, and prepare the onion, ginger, and garlic. The recipe of brine star anise, cinnamon, pepper, white kou, meat kou, amomum, bay leaf, sand ginger, southern ginger, grass fruit, tangerine peel, pepper, purple cloud, red kou, jade fruit, coriander seed, scallion, Brine made from Pai grass, Lingcao, Cinnamon sticks, Guangmuxiang, Agarwood, Angelica, Citrus aurantium, Cumin, Licorice, Flesh, Sanna, Lithospermum and Ginkgo.

[homemade Brine] Densely Cooked Chicken Gizzards recipe

2. The chicken gizzards should be processed and cut well.

3. Boil the water and blanch the chicken gizzards.

4. Foam will appear in the pot, take a spoon to get it out.

5. The cooked chicken gizzards should be soaked in brine for half an hour.

6. Put two bowls of green onion, ginger, garlic, star anise, bay leaves, orange peel, cinnamon, angelica, citrus aurantium, cardamom, salt, chicken essence, light soy sauce, dark soy sauce, pepper, pepper, and a small handful of rock sugar in the pot.

7. The water is boiling, turn off the heat. Let the chicken gizzards live in and cook for 45 minutes.

8. The cooked chicken gizzards are soaked in a fraction, let cool, sliced and served on a plate, add chopped green onion and garlic, oil, salt, sesame oil, light soy sauce, and vinegar to taste better.