Homemade Buns
by Chen Yu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Marinate the radishes with salt to remove the water, onion, minced meat, and shiitake mushrooms.
2. Add all the ingredients: oil, oyster sauce, salt, bibimbap sauce, starch, chicken essence.
3. Mix the filling.
4. Flour, yeast, sugar.
5. Knead into a ball.
6. Cover with gauze and ferment for one hour.
7. The fermentation is twice as big.
8. Cut into small doses.
9. Pack stuffing.
10. Kneading into shape.
11. wrap up.
12. Semi-finished products.
13. After fermenting for another 15 minutes, put it in a pot and steam for 20 minutes.
14. After turning off the heat, wait 3 to 5 minutes before opening the lid.
15. Finished product.
16. Finished product.
17. Finished product.
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