Homemade Buns

Homemade Buns

by Chen Yu

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Homemade Buns

1. Marinate the radishes with salt to remove the water, onion, minced meat, and shiitake mushrooms.

Homemade Buns recipe

2. Add all the ingredients: oil, oyster sauce, salt, bibimbap sauce, starch, chicken essence.

Homemade Buns recipe

3. Mix the filling.

Homemade Buns recipe

4. Flour, yeast, sugar.

Homemade Buns recipe

5. Knead into a ball.

Homemade Buns recipe

6. Cover with gauze and ferment for one hour.

Homemade Buns recipe

7. The fermentation is twice as big.

Homemade Buns recipe

8. Cut into small doses.

Homemade Buns recipe

9. Pack stuffing.

Homemade Buns recipe

10. Kneading into shape.

Homemade Buns recipe

11. wrap up.

Homemade Buns recipe

12. Semi-finished products.

Homemade Buns recipe

13. After fermenting for another 15 minutes, put it in a pot and steam for 20 minutes.

Homemade Buns recipe

14. After turning off the heat, wait 3 to 5 minutes before opening the lid.

Homemade Buns recipe

15. Finished product.

Homemade Buns recipe

16. Finished product.

Homemade Buns recipe

17. Finished product.

Homemade Buns recipe

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