Homemade Cake Shreds of Fried Cake Shreds

Name: Homemade Cake Shreds of Fried Cake Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; A small amount Carob; 1 piece tomato; Some salt; Some oil

by zq flower

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If you didn't come and put the plate, I just said it. One word: delicious.
I don’t worry if I make the shredded cake myself, because there is just a little salt in it. Homemade beans and tomatoes. All kinds of nutrition, friends who like it, you can also cut a little shredded pork.
The pan-fried pancakes can also be eaten directly wrapped in vegetables, and they are also quite delicious~~ You can make the single pancakes on "Red Sorghum" you see! ! "

Ingredients

Homemade Cake Shreds of Fried Cake Shreds

1. First of all, it is to make noodles. The noodles are very particular, dry flour, a small amount of refined salt, pour it into a basin, and mix well. Then take the water noodle soup, remember, it must be freshly boiled water. First take the chopsticks, stir into the noodles, and then mix the noodles. Once again, wake up for 15 minutes and knead again until the dough is even and smooth. Wake up for another 15 minutes and do it again. I waited for a total of half an hour and got together 3 times. The noodles are very smooth and not as sticky as the original. Very good processing again.

2. Divide the dough into several uniform doses, then apply a small amount of oil on one side, stack the two together, and begin to roll them out. Because it is two loaves together, it can be rolled out a little thinner.

3. My pan is a non-stick pan, so I didn't put any oil in it. I put it directly in and fry it until golden on both sides, and then it can be out of the pan. Because the dough is hot, it cooks well.

4. Cut the finished cake into thin strips, and then shake it with your hand to open it, because there is oil between the two layers of cake.

5. Put oil in the pan, stir-fry the green onion, ginger, garlic, add the beans, stir-fry, add the appropriate amount of soy sauce, and add the diced tomatoes. Stir-fry until the beans 8 are ripe, put in a suitable amount of water, put in the finished cake shreds, cover for three minutes, and take out of the pan. The delicious cake shreds are ready~~

Tips:
The water for boiling the dough must be freshly boiled hot water.
When making pancakes, put the two pancakes together with oil, which can ensure that the pancakes are not so thin and can also speed up the pancake rate.