Homemade Carrot Noodles

Name: Homemade Carrot Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 carrot; 180g Flour; Some Cooking oil; Some Soy sauce; Some Oyster sauce; Some Minced meat; A small amount shallot; Some seasoning

by Qi Qi Yinuo

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

2 Carrot
180g Flour
Some Cooking Oil
Some Soy Sauce
Some Oyster Sauce
Some Minced Meat
A small amount Shallot
Some Seasoning

Homemade Carrot Noodles

1. Peel the carrots, wash and cut into strips, put in a juice machine and shake them into juice

2. Take 180g flour, 105g carrot juice, 10g cooking oil

3. So pour the ingredients together and knead it into a smooth, non-sticky dough, roll it into the dough and cut it into a dough of about 5 mm.

4. The cut dough

5. Start cooking

6. Stir-fry the minced meat and carrot residue together, add some salt and chicken powder to the noodles, add appropriate amount of soy sauce and oyster sauce and stir evenly. Pour the minced meat and carrot noodles.