1. Peel the carrots, wash and cut into strips, put in a juice machine and shake them into juice
2. Take 180g flour, 105g carrot juice, 10g cooking oil
3. So pour the ingredients together and knead it into a smooth, non-sticky dough, roll it into the dough and cut it into a dough of about 5 mm.
4. The cut dough
5. Start cooking
6. Stir-fry the minced meat and carrot residue together, add some salt and chicken powder to the noodles, add appropriate amount of soy sauce and oyster sauce and stir evenly. Pour the minced meat and carrot noodles.
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