Homemade Chiba Tofu

Name: Homemade Chiba Tofu
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Around 200g Chiba Tofu; 100g Pork belly; 2 Hot pepper; A Green onions; 1 spoon Pixian Tofu; a little White sugar; a little Soy sauce

by Bug Mom 777

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

I love the dry pot Chiba tofu at the Sichuan restaurant. I occasionally found Chiba tofu selling at the supermarket that day. Without a word, I thought about making it by myself. It happened to be a dish for my family during the New Year.

Ingredients

Around 200g Chiba Tofu
100g Pork Belly
2 Hot Pepper
A Green Onions
1 spoon Pixian Tofu
a little White Sugar

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a little Soy Sauce

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Homemade Chiba Tofu

1. Cut the pork belly into thin slices, slice the wrinkled pepper (I tore it with my hands), slice the green onion diagonally

2. A spoonful of Pixian bean paste

3. Add oil, heat up, put a spoonful of Pixian bean paste, and fry the red oil

4. Stir-fry the pork belly, put a little cooking wine

5. Add the scallions and the white parts and continue to stir fry

6. Add Chiba tofu and continue to stir fry

7. Add appropriate amount of white sugar and soy sauce, and continue to stir fry

8. Pour a little boiling water

9. Pour in the wrinkled peppers and the leaves of the green onions, stir fry a little, cover the pot, and simmer for 2-3 minutes to prevent the water from drying out.