1. Chicken breast cut into small pieces
2. Soak dried shiitake mushrooms in water
3. Chicken breast with green onions, ginger slices cooked, skimmed foam
4. Drain the cooked chicken and let it cool, then tear it into shreds by hand
5. Use a rolling pin to pound the chicken shreds into fine puree by rolling, pressing, hammering, etc.
6. Wash and chop dried shiitake mushrooms after soaking
7. Put the minced chicken and shiitake mushrooms in the oven at 180 degrees and roast for about 30 minutes, or roast them in a microwave oven until they are dry. The specific roasting time needs to be arranged according to your own oven, production quantity and moisture content
8. Shred the ginger, put it in a baking tray, and bake at 150 degrees for about 10 minutes, until it dries.
9. After all the ingredients are roasted, put them in a food processor and beat them into powder
10. Just mix all the powdered ingredients, seal and store after mixing, and eat as soon as possible
Tips:1 The specific roasting time of chicken, shiitake mushrooms, green onion and ginger needs to be arranged according to your own oven, production quantity and moisture content
2 Pay attention to sealed storage, use as soon as possible, made of fresh ingredients, short shelf life without preservatives, and do not deteriorate due to moisture
