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Homemade Chicken Essence (oven)
by Mu Xiaohun loves food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. I didn’t take a picture before. I forgot. I chopped the chicken breast and put it in boiled water for a few minutes to remove it and drain it, then continue to chop it more and put it in the oven. Mine was a bear oven. I bake it at 200 degrees for 10 minutes. I bake at 250 degrees for more than ten minutes. Everyone’s oven is different. I can watch it at any time. I don’t have a cooking machine. After baking it dry, I take it out and roll it with a rolling pin. I am exhausted, but there are still a lot of things that cannot be rolled into powder.
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2. The fresh shiitake mushrooms were chopped and minced, and so was the ginger, and then grilled, but I found that it was also very wet when it was baked at 250 degrees. Because the oven felt high temperature sterilization, the shiitake mushrooms did not copy with water. Later, I simply put the shiitake mushrooms and ginger into the pot Now, stir fry back and forth on a low fire, fry it dry, take it out and continue rolling it with a rolling pin. I don’t have a grinder or a cooking machine and it’s a failure. Finally, I mixed the ground ginger and shiitake mushrooms with the ground chicken, added salt and sugar, and finally knew Why is it called shiitake mushroom, because it smells very fragrant, similar to sesame, it is very time-consuming, it is recommended not to make it without a cooking machine, otherwise it will only have an effect like mine
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3. Finally it was left to cool, only so...
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