1. Chicken feet chopped in half
2. Put bay leaves and cinnamon in a pot under cold water and cook
3. Boiling to get the foam out of the top
4. Cook for a few minutes and fish out
5. Put oil in the pan to fry the rock sugar
6. It looks like it's syrupy
7. Put the chicken feet in to color
8. Put the green onion and ginger in
9. I forgot to upload the ingredients before
10. Stir-fried until browned on both sides
11. Pour a bottle of beer in
12. Add some water and add some dark soy sauce, sugar and salt simmer over a low heat.
13. After more than an hour, the soup is dry.
14. The bones fell off when I picked it up and took a bite. Kids love it very much. If you like spicy food, put some chili in it.
