1. Peel the chicken breast and cut into small pieces for later use
2. Put the right amount of salt, pepper and ginger in the chicken breast, marinate well for one hour
3. When marinating chicken, prepare bread crumbs, egg liquid, and starch
4. Put the marinated chicken nuggets into the starch and roll a circle
5. Coat a layer of egg liquid
6. Coat a layer of bread crumbs
7. Put the chicken pieces wrapped in breadcrumbs into the baking tray one by one, and heat up and down 210° for 20 minutes
8. Eat while it's hot
