1. First cut the chicken breast into medium-sized chicken cubes, then marinate it with cooking wine, pepper, and salt for half an hour.
2. Mix the flour and cornstarch at a ratio of 2:1 and set aside for later use.
3. Beat the eggs into egg liquid and set aside for later use.
4. Prepare the breadcrumbs and set aside.
5. Put the marinated chicken cubes into the flour, egg mixture and breadcrumbs at a time, and boil well~ Then, deep fry.
6. When it's fried to golden brown, you can start the pan~~~ It's very simple.
