Homemade Chicken Skewers

Name: Homemade Chicken Skewers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g chicken; 500g surface; 1000g water

by Mido

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The chicken Ogawa made by myself is the same as outside"

Ingredients

1. Cut the chicken into thin strips and skewer

2. Drain the water after skewer

3. The ratio of flour to water is 1:2, stir well, and wrap the chicken skewers

4. Put it in the pan and fry until golden brown

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