1. Wash the peppers and let them dry.
2. Use a wall breaker to make chili noodles.
3. Peel the fried peanuts. If you don’t have cooked peanuts, you can roast them in the oven.
4. Prepare spices such as star anise, bay leaves, and Chinese pepper.
5. Cut green onions into sections.
6. Pour a bowl of cooking oil into the pot, add various spices and green onions.
7. Boil it with medium and small fire, the fire is not too big, so that the aroma will be burnt if it can't be boiled.
8. The peanuts are crushed with a knife.
9. Put the ground peanuts, chili powder, and cooked sesame seeds in a bowl, add a spoonful of salt and mix well.
10. Scoop out the various spices in the oil.
11. Pour on the chili powder. With a sigh, it's called a fragrance.
12. Bottling and storing after cooling. Eat as you go.
Tips:Be sure to reduce the heat when boiling the oil.
