Homemade Chili Sauce
by Moonlight lover ylp
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chili diced
2. Peanuts roasted and crushed
3. Ginger chopped
4. Lean diced pork (beef) is better
5. Heat the pan with cold oil, add the large material and peppercorns (the peppercorns will change color and remove)
6. Diced shiitake mushrooms (may be larger)
7. Carrot shredded
8. Add diced ginger and diced meat in oil and fry until the water is dry
9. Add chili, shiitake mushrooms and carrots and continue to fry until the oil comes out
10. Finally, add Haitian soybean paste, chopped peanuts, and stir fry over low heat to get the oil. Add appropriate amount of chicken essence, cool and bottle.
