Homemade Chili Sauce

Name: Homemade Chili Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5000ml chili; 2000 Soy sauce; 500ml Ground peanuts; 750 Diced meat; 500 Shiitake Mushrooms; 4/5 carrot; 5/6 Aniseed; Some Peppercorns; Some ginger; 1000/1500ml Vegetable oil

by Moonlight lover ylp

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Homemade Chili Sauce

1. Chili diced

2. Peanuts roasted and crushed

3. Ginger chopped

4. Lean diced pork (beef) is better

5. Heat the pan with cold oil, add the large material and peppercorns (the peppercorns will change color and remove)

6. Diced shiitake mushrooms (may be larger)

7. Carrot shredded

8. Add diced ginger and diced meat in oil and fry until the water is dry

9. Add chili, shiitake mushrooms and carrots and continue to fry until the oil comes out

10. Finally, add Haitian soybean paste, chopped peanuts, and stir fry over low heat to get the oil. Add appropriate amount of chicken essence, cool and bottle.