Homemade Chocolate Cake

Name: Homemade Chocolate Cake
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 box Cake flour; 80ml water; 1 piece egg; consider Cherries or other fruits; consider Powdered sugar

by Summer_

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

My daughter is celebrating her birthday, and I always wanted to say if there is any meaningful birthday present. It is best to do something together. As a result, I really found something called premix cake mix! Haha, even if you don't know how to make cakes, as long as you have this, eggs, water and a microwave can easily complete it. Tried it once and it was really easy! It is very meaningful for the mother and daughter to work together, especially when seeing the finished product, the little princess has a sense of accomplishment. She also told me that I will make birthday cakes by myself in the future!

Ingredients

1 box Cake Flour
80ml Water
1 piece Egg
consider Cherries Or Other Fruits
consider Powdered Sugar

Homemade Chocolate Cake

1. Prepare the basic ingredients for cakes. A box of Arowana chocolate-flavored pre-mixed cake mix (there is a package of chocolate-flavored pre-mixed cake mix and a bag of special cake oil), an egg and 80ml water

2. Pour the cake flour into a container such as a basin, beat in the eggs, pour in 80 ml of water, and add special cake oil

3. Stir the mixture in the container thoroughly until it is completely blended. Here is a little explanation. You can also add nuts and other favorite foods and stir together.

4. Put the mixed cake batter into a special microwave oven, remember that it must be a special microwave oven

5. Put the special utensils in the microwave and follow the 4 minutes and 30 seconds timing written in the manual.

6. When the time jumps, the cake base will be made successfully

7. After the cake has cooled slightly, the next step is to decorate. Sprinkle powdered sugar evenly on the cake

8. Cherries

9. Put out a heart shape, even if the DIY birthday cake is finished

Tips:
1. The selected microwave heating dish should be of a moderate size, and the batter should be spread flat in it, and the height should be one-third of the container.
2. If the power of the microwave oven used at home is less than 700W, the heating time can be appropriately extended to 5 minutes.
3. The temperature of the cake is relatively high right after it is baked, so you should enjoy it after cooling it moderately to avoid scalding.