1. Wash the fresh Chaotian pepper, cut off the handle, and dry
2. Cut the dried chili into sections and put them in a food processor to smash them
3. I use this kind of small, very convenient
4. Place the crushed chili peppers in an oil-free and water-free basin, and set aside
5. Put the chopped ginger into the chopped chili pepper, add salt and chicken essence
6. I dry-fried melon seeds. You can also roast them in the oven at 150°C for 15 to 20 minutes. After roasting, use a food processor to break them.
7. Put the crushed melon seeds into the crushed peppers and stir evenly
8. Pour the sesame oil and stir evenly, and put it into an oil-free and water-free bottle.
9. After being put in the bottle, it can be eaten in about ten days. When eating, you must use a clean spoon and a spoon that is not stained with water, otherwise the water will get in and the chili will grow hair.
Tips:The pepper must be in a dry state without water droplets, and the pot containing the crushed pepper must also be in an anhydrous state, otherwise the pepper will easily grow hair soon
