Homemade Chopped Chili

Name: Homemade Chopped Chili
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Fresh chili; 50g ginger; 300g sesame oil; 120g salt; 10g Chicken Bouillon Powder; 80g Melon seeds (ground peanuts)

by Yunshui Zen Heart Peas

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

Every year this fresh red pepper comes down, I can’t help but make some hometown chopped peppers, steaming fish, cold dishes or adding steamed buns are very enjoyable

Ingredients

750g Fresh Chili
50g Ginger

Buy on JD Buy on Amazon
300g Sesame Oil

Buy on JD Buy on Amazon
120g Salt

Buy on JD Buy on Amazon
10g Chicken Bouillon Powder

Buy on JD Buy on Amazon
80g Melon Seeds (ground Peanuts)

Homemade Chopped Chili

1. Wash the fresh Chaotian pepper, cut off the handle, and dry

2. Cut the dried chili into sections and put them in a food processor to smash them

3. I use this kind of small, very convenient

4. Place the crushed chili peppers in an oil-free and water-free basin, and set aside

5. Put the chopped ginger into the chopped chili pepper, add salt and chicken essence

6. I dry-fried melon seeds. You can also roast them in the oven at 150°C for 15 to 20 minutes. After roasting, use a food processor to break them.

7. Put the crushed melon seeds into the crushed peppers and stir evenly

8. Pour the sesame oil and stir evenly, and put it into an oil-free and water-free bottle.

9. After being put in the bottle, it can be eaten in about ten days. When eating, you must use a clean spoon and a spoon that is not stained with water, otherwise the water will get in and the chili will grow hair.

Tips:
The pepper must be in a dry state without water droplets, and the pot containing the crushed pepper must also be in an anhydrous state, otherwise the pepper will easily grow hair soon