1. Prepare the ingredients
2. Carrot lettuce shredded
3. Cook enoki mushrooms for 5 minutes and remove
4. Dip well
5. Cook the carrots and shredded lettuce for 1 minute and remove
6. Pour the adjusted dipping water in a large bowl, mix well and put it in a water cup and press tightly
7. Snap the water cup back into the dish to complete
Tips:Enoki mushrooms should be cooked and dipped in water according to your own taste, and the shape can also be made according to your preference.
