1. Wash vegetables
2. Cut vegetables
3. Cut vegetables
4. Fish mouth
5. Marinated for half an hour with cooking wine
6. Fried on both sides until golden
7. Fried and put on the plate
8. Put down the ginger garlic bean paste and stir fry until fragrant
9. Add boiling water, add salt, soybean oil, fresh chili, cover the pot and let it sit on low heat for 15 minutes
10. Add the shallots, green peppers, collect the juice, and it's ready for three to five minutes
11. Scatter some green onions from the pot and finish,
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