1. The fat cow is cut from the supermarket, and the onion is made of purple skin.
2. Shred the onion, cut the small pepper into circles, and chop the ginger slices.
3. Bring the water to a boil, add the fat beef and blanch it quickly, drain and set aside.
4. 50% hot cooking oil, add chili rings and ginger to fragrant.
5. Add the blanched beef and stir fry with the minced chili and ginger.
6. Put a spoonful of soy sauce and a small spoonful of steamed fish soy sauce into the pot to color the beef.
7. The fat beef is lustful, add onions and stir fry quickly, then pour a little water and cook for a while.
8. Collect the sauce over high heat and put a little chicken essence and salt before serving.
Tips:The fat cow must be blanched first, and the boiling water should be blanched quickly, just ten seconds, otherwise it is easy to grow old.
