Homemade Chopped Chili
by Fallen leaves flying all over the sky
Favorite
Difficulty
Easy
Time
48h
Serving
2
In the past, almost every house in front of and behind the house would plant one or two Chitian Spicy trees. However, the locals generally do not eat chili, which is food prepared for domestic poultry. There are also some spicy ones. For example, when you eat fried snails, put one or two small peppers, the taste will be more beautiful. More are picked off and made into pickled peppers.
Traditional pickled peppers, chopped peppers or pickled cabbage, sauerkraut, you must avoid oil when making them. Everyone says that they will go bad if they get oil. Later, I made a chopped pepper by myself. To make it taste better, I added peanut oil in it. Haha, I didn't expect that the chili produced this way tastes very good, and many acquaintances ask me to help make it. It's really hard for me, a person who never eats chili, every time I finish chopped chili, my hands are hot for a day. However, I am also happy to see how delicious everyone is eating.
I was off today. When I was shopping for vegetables in the morning, I saw fresh Zhitian peppers, which were very beautiful. So I asked for 1 catty, and I came back to take advantage of the good weather to wash and dry, and I can make chopped pepper at night. To be honest, I don't usually buy things like this that I can make by myself. Like kimchi, pickles, and chopped peppers, you usually make them yourself, and you can eat them with confidence. The health and safety of your family are more important than anything else. Besides, what you make yourself is not necessarily inferior to what you buy outside. "
Traditional pickled peppers, chopped peppers or pickled cabbage, sauerkraut, you must avoid oil when making them. Everyone says that they will go bad if they get oil. Later, I made a chopped pepper by myself. To make it taste better, I added peanut oil in it. Haha, I didn't expect that the chili produced this way tastes very good, and many acquaintances ask me to help make it. It's really hard for me, a person who never eats chili, every time I finish chopped chili, my hands are hot for a day. However, I am also happy to see how delicious everyone is eating.
I was off today. When I was shopping for vegetables in the morning, I saw fresh Zhitian peppers, which were very beautiful. So I asked for 1 catty, and I came back to take advantage of the good weather to wash and dry, and I can make chopped pepper at night. To be honest, I don't usually buy things like this that I can make by myself. Like kimchi, pickles, and chopped peppers, you usually make them yourself, and you can eat them with confidence. The health and safety of your family are more important than anything else. Besides, what you make yourself is not necessarily inferior to what you buy outside. "
