Homemade Chopped Chili

by Mother Man Bao

5.0 (1)
Favorite
5

Difficulty

Easy

Time

48h

Serving

2

Fortunately to get the red pepper provided by Bawang Supermarket, I am so happy, make some chopped peppers, so that you can start a large wave of chopped pepper delicacies.

Homemade Chopped Chili

1. Wash this red pepper and drain the water.

2. Remove the roots of the pepper, peel the garlic, and cut the ginger into small pieces.

3. Put all the ingredients into the vegetable chopper.

4. Mince all the chili, garlic, and ginger.

5. Pour the ingredients into a large basin without oil and water, and add salt.

6. Add sugar and stir well.

7. Then add high liquor and mix well.

8. Put the chopped pepper into a container that is free of oil and water.

9. Seal it and leave it for a few days.

10. Very fragrant and spicy, very enjoyable.

Tips:

Don't touch your face and eyes during the production process. You have to wash your hands several times to get rid of the spiciness.

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Internet Celebrity

White Shell, Broth, Garlic

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash