Homemade Clear Soup

Homemade Clear Soup

1. Wash pork belly, drain and chop pureed

2. Add one egg white

3. Stirring in one direction is the best

4. Add chopped green onion and sesame oil and mix well

5. Wash the mushrooms with clean water and soak them in light salt water for 10 minutes

6. Shiitake mushrooms

7. Tender lotus root, peeled and chopped

8. Lotus root

9. Add shredded shiitake mushrooms and a little sesame oil, mix well

10. Add chopped lotus root and a little oyster sauce

11. Finally, add some sesame oil and some salt and mix well

12. Leather bought outside

13. Stuffing

14. Triangle fold in half

15. The 3 fingers below the middle finger are padded under the skin, the index finger and middle finger are against the skin up and down, the thumb turns one corner up, and the other hand uses the thumb and index finger to stick the corner together

16. All right

17. Look, that's it

18. Take a recent photo

19. Bring water to a boil with a little salt and clear broth

20. Slip in 20 clear soup

21. The water is boiled again, the clear soup floats, and the fire is turned off

22. Put the sesame oil and vinegar in the bowl and add the water to boil, put the clear soup into the bowl, sprinkle with chopped green onion and eat