Homemade Cold Noodles

Name: Homemade Cold Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Wet noodles; 1/2 root garlic; 2 pcs Tahini; Cucumber; egg; a little Vinegar; a little Soy sauce; a little salt

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Cold noodles are especially popular in summer. They are cool to eat, and the preparation method is also very simple. They can be made in five minutes after opening the fire. It is not enough to eat with a bowl of fragrant sauce. The taste of cold noodles varies from one store to another, but our cold noodles are especially delicious. Today I will share with you this fragrant cold noodle recipe, which is more fragrant than eating meat.

Ingredients

a little Wet Noodles
1/2 root Garlic
2 pcs Tahini
Cucumber
Egg
a little Vinegar
a little Soy Sauce
a little Salt

Homemade Cold Noodles

1. Put the pressed noodles into the sieve

2. Put clean water in a pot and boil, boil the noodles, boil and float, use chopsticks to disperse, turn off the heat to remove

3. Put the removed noodles in cold water to cool enough

4. Break the eggs into egg liquid, pour them into a non-stick pan, and spread out into egg skins

5. Shred the cucumber and the egg crust. Set aside

6. Add 2 tablespoons of sesame paste to an appropriate amount of water to drain, add light soy sauce, vinegar, garlic juice, and salt and mix thoroughly to make the cold noodle sauce. Garlic juice is made by diluting garlic byproducts with a little water

7. Transfer the cold noodles into the basin, add the cucumber shreds and egg peel shreds, pour the sauce and serve

8. One plate per person is more than addictive, delicious and delicious

Tips:
In summer, whether you eat cold noodles or mixed cold dishes, it is recommended to use garlic for seasoning. Garlic can be sterilized or seasoned. If you don't eat garlic in the south, you can ignore it.