Homemade Cold Noodles

Name: Homemade Cold Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cold noodles; 100g kimchi; 1 piece tomato; 1 Cucumber; 1 Sausage; 1 piece Salted Duck Egg; 2 pieces parsley; 2 tablespoons Soy sauce; 1/2 spoon sesame oil; 2 tablespoons Refined salt; 4 tablespoons Sugar; 4 tablespoons Apple cider vinegar; 20g sesame

by Sleepy monkey

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

After entering the cold noodles, it is soft and chewy, cool and light, the soup is watery, smooth and moisturizing the throat, and the spicy, salty and sweet and sour can immediately pull the water out, and then chew cold noodles (Korean kimchi, spicy cabbage, Cucumber shreds, boiled eggs, parsley), greatly increase appetite. In addition, cold noodles are economical and affordable, and ordinary people can accept it.

Homemade Cold Noodles

1. Soak the cold noodles in cold water for about two hours.

2. Add salt, sesame oil, soy sauce, sugar, fruit vinegar, and sesame seeds (you can taste while adjusting) in the cold boiled boil, and put the prepared soup in the refrigerator.

3. Intestines and tomatoes are sliced; cucumbers are shredded; coriander is minced; salted duck eggs are cut in half (boiled eggs are generally used, but I think salted duck eggs are more flavorful) and set aside.