Name: Homemade Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cold noodles; 100g beef soup; A few pieces Stewed beef; 1 piece egg; A few pieces tomato; Some kimchi; 1 tablespoon salt; 1/2 a spoon Apple cider vinegar; 1 tablespoon Sugar; 1 tablespoon Korean sweet chili sauce; a little Cooked Sesame; a little Onion powder; a little Garlic powder

Homemade Cold Noodles

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Recently, the talks between South Korea and North Korea have become a big hit, and a North Korean delicacy has become popular because of Kim Jong-un’s joke, and South Koreans have begun to line up to eat it. It tastes hot and sour, refreshing and not greasy, especially in the dog days, eat a bowl to relieve heat and promote fluid, and the whole body is comfortable.

This is North Korean cold noodles. It is said that the Korean tradition is to eat cold noodles at noon on the fourth day of the first lunar month. The long cold noodles symbolize longevity, so it is also called "longevity noodles." Cold noodles are more complicated to make. Generally, a certain proportion of buckwheat flour, flour, acorn flour, etc. are mixed to form thin and chewy noodles. After the noodles are cooked, they must be served with ice water, served with iced soup boiled with refined beef, and then topped with beef slices, boiled eggs, cucumber shreds, kimchi, pine nuts, sesame apples and pears, etc. The entrance is cold and refreshing, very delicious .

In fact, making cold noodles at home is very simple. You can buy vacuum-packed cold noodles. As for the soup, you can make your own soup with braised beef. I don’t know if it is authentic. Isn’t it enough? Let's take a look at the practice together.

Homemade Cold Noodles

1. Marinate two pieces of beef, take 2 tablespoons of beef broth, add water, salt, apple cider vinegar, onion powder, garlic powder to boil, let cool and put it in the refrigerator

2. Cut the marinated beef into thick slices and soak them in the marinade for flavor

3. Boil cold noodles with water. The cooking time and maturity depend on different cold noodles. Generally, it takes about seven or eight minutes. You can take one of them and try to cut them off by hand. There are many types of cold noodles, ranging from dark brown to light-colored. Generally, the darker the color, the more resilient

4. Remove the cooked noodles, put them on a sieve and rinse them with ice water several times, then drain the water and pour them into a large bowl. The noodles that have been "tightened" with ice water will have a more chewy texture

5. Pour the noodles into a large bowl, pile up the cold noodles slightly, and pour some iced beef broth into the bowl. Generally, if you eat in a restaurant, you use a double-layer insulated stainless steel bowl, so that the whole bowl of soup will not change the taste because it becomes warm. I don’t have such a large size in ordinary homes, so I used a ceramic bowl for soup.

6. Fry an egg until it is eighty mature (I personally prefer to eat fried eggs), or cut or slice boiled eggs, wash and shred cucumbers, slice tomatoes, and surround them with stewed beef and kimchi. Put Korean sweet chili sauce, cooked sesame seeds, and pine nuts in the middle. You can mix them and eat.