1. Prepare 300g of flour and 150g of water, mix them evenly and knead into a dough. Then put the lid on and ferment for an hour~
2. Put clean water in the fermented dough and knead the dough continuously. Put the milky white into another basin and set aside. I continued to knead with water repeatedly, and finally got a yellow honeycomb gluten.
3. The gluten after kneading looks like this
4. Put the kneaded gluten into a steamer and steam it~
5. Leave the milky white liquid to rest overnight so that the batter can layer with the water.
6. Skim out the still water and the water in the batter solution, leaving the batter.
7. Spread the batter evenly into the pan and steam it in a steamer. Because there is a lot of batter, it can be steamed several times~
8. Because I don't have a pan that can be put in the pot, I can only put it in this ribbed plate. This is steamed cold skin
9. Cut the gluten into pieces for later use
10. Cut the cold skin into strips
11. Cut cucumber into shreds
12. Put the ingredients together
13. Use sesame sauce, soy sauce, vinegar, and cumin to make a juice
14. Put the mixed juice into the ingredients and mix well, because there is sesame sauce in it, which is relatively dry. Later, I added some water to make the noodles not so dry~
Tips:1. Knead the noodles, the ratio of noodles to water is 2:1 2. When washing the noodles, be sure to wash the noodles, the gluten in the washing area has honeycombs and is yellowish~ such gluten can be delicious~ 3. It is recommended to let the noodle wash water stand overnight... …
