1. Add high powder and salt
2. Pour water
3. Chopsticks are stirred into a flocculent shape.
4. Crumpled up
5. Stand still for 1 hour
6. In addition, pour clean water into the dough.
7. Knead the dough repeatedly, and pour it into another container
8. Re-add water and continue kneading the same steps
9. The gluten came out at the end. The washed gluten can be used for cooking. But I forgot when I made it the next day.
10. Filter the washed water
11. Put it in the box and let it stand for a few hours. Or put it in the refrigerator overnight.
12. After the batter settles. Pour out the clear water on it.
13. Leave the batter and stir evenly
14. 8-inch mold brush oil
15. Pour the batter into the plate and spread it out. Steam on high heat for 1 minute to make and puppet. The dough is transparent and can be taken out
16. Place the steamed cold skin under running water. Slowly peel off the boiling water from the other end of the Liangpi. Be careful. Brush oil between Liangpi and Liangpi to prevent sticking together. 8-inch mold. Make 9 pieces of dough.
17. Prepare chili powder.
18. Put the sesame seeds in the pan and fry them. Put it in the chili powder.
19. Boil the oil
20. Pour into the chili powder, then add salt and soy sauce
21. Fried peanuts
22. Shred Japanese cucumber and carrots. Cut the cold skin. Prepare the minced garlic.
23. Spread carrots, garlic, and cucumber on top
24. Pour in the prepared chili oil. Peanuts. Stir it and eat it.
Tips:Be very careful when steaming and uncovering the cold skin. Don't use too much force. It will break. I bought the chili powder from Mingbo KIKI. It's delicious with cold skin. You can also make chili oil yourself. Make it according to your own taste.
