Homemade Cold Skin
by Tired or tears
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add water to knead the dough into a dough, wake up for 20 minutes, pour in water to wash out the starch and gluten.
2. Let it sit for two hours to pour out the water on it, squeeze the carrot juice and remove the residue, pour it into the batter, and sprinkle with sesame seeds.
3. Bring the water in the pot to a boil, put it into a dish with a flour paste, cover it, cool the skin with bubbles, and take it out to cool it in cold water.
4. Steamed cold skin.
5. Cut into strips with cucumber and gluten.
6. Mix garlic, mature vinegar, salt, chicken essence, noodles, fresh soy sauce, and sesame oil into a sauce.
7. Add chili as you like, stir well, and eat.
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