1. Make the noodles, add a little salt when making the noodles, and wake up for 20 minutes after making the noodles!
2. To wash the face, put the face in clean water to wash out the gluten inside, and put the face wash water aside to stand still, usually five times.
3. The water used to wash the noodles has settled and turned into noodles, and the water on the noodles is turned into a paste like pancake noodles!
4. Put the washed gluten in a steamer and steam it!
5. Cut the steamed gluten into pieces for later use!
6. Put the batter on a plate and steam it. You can only put half a spoon at a time. It should be a thin layer. After it is cooked, put it in cold water and pick it up!
7. Finally, I made it according to personal taste!
8. The finished product!
Tips:Made by yourself without preservatives and glue, it is safe for children to eat, and the shelf life can be stored in the refrigerator for two days.
